Detox Blend

This blend does an excellent job of clearing bad bacteria from the gut, along with any parasites, fungus, candida, cleanses the lymphatic system, clears skin conditions. It is powerful and I do not recommend taking it long term.

It is important to get the "yuck" out before rebuilding the digestive system with healthier foods and in some cases, probiotics.

This blend contains 👇

Oregon Grape Root (Liver System) is a berberine herb. This herb is used for liver cleansing, infections, IBS, bacterial cleansing and skin conditions.

What is a berberine? A berberine is a bitter tasting component of an herb that is usually antibacterial, antifungal and antiparasitic.

Black Walnut (Digestive System) is a great antifungal and antiparasitic herb.

Pau d'Arco (Integumentary System) is also antifungal, anti candida and anti cancer.

I like to mix this blend with Yellow Dock Root and Calendula for an excellent cleanse.

It is common to experience "die off" or Herxheimer reaction with this blend. Flu-like symptoms, headache, nausea, achy muscles and joints, dizziness 👉 are all associated with the bad bacteria and toxicity leaving the system.

I personally did a round of this blend a few months ago and experienced die off symptoms for 2 days.

Regardless of your diet and lifestyle choices, everyone is exposed to toxins from the environment on a daily basis. Doing a cleanse for the body in some form is very helpful. One or more of the below are excellent choices 👇

🌿 Juicing Cleanse
🌿 Herbal Therapy
🌿 Lymphatic massage
🌿 Blood Purification (through sweating and herbs)
🌿 Pectin, Bentonite Clay, Diatomaceous Earth, Humic and Fulvic Acids are all excellent forms of getting toxins from the body.
🌿 Ionic Foot Detox Therapy - this can be done in a longer set and then reduced for maintenance.

Several times a week or daily you can 👇
🌿 Use a sauna
🌿 Participate in intense exercise to sweat
🌿 Dry Brushing for lymphatic movement

I would highly suggest doing something almost daily to rid the toxins in our bodies that harbor from diet, environment and lifestyle choices.

Ingredients: Pau d'arco, Oregon Grape Root, Black Walnut Hulls, GF Alcohol